Moravia's Favorite Sangria Recipes

Moravia is well known by regulars for delicious and unusual sangria.  We wanted to share some of our favorite recipes so you can make them at home for your next special occasion.  We almost always use Moravia Symphony in our sangria, plus one other Moravia variety.  You can purchase wine online HERE.  Check back regularly, as we post new recipes seasonally.  Because all sangria contains fresh fruit, keep sangria refrigerated and consume within one week (it probably won't last that long).

  • Fresh Peach Sangria

    • 1 bottle Moravia Symphony
    • 1 bottle Moravia Chardonnay
    • 4-5 fresh peaches
    • 1 can Kerns Peach Nectar

    Puree pealed peach slices with ½ bottle of wine in a blender.  In a large pitcher combine pureed peaches, wine and Kerns nectar.  Refrigerate at least one hour.  Serve over ice with a peach slice in each glass.

  • Margarita Sangria

    • 1 bottle Moravia Symphony
    • 1 bottle Moravia Chardonnay
    • 1 ½ cup margarita mix (with or without tequila)
    • Lime wedges for pitcher and garnish

    In a large pitcher combine wine and sangria mix.  Add about six sliced limes.  Refrigerate at least one hour.  Serve over ice with a lime wedge in each glass.

  • Strawberry Kiwi Sangria

    • 1 bottle Moravia Symphony
    • 1 bottle Moravia Hygge Blush
    • 1 basket of fresh strawberries, stems removed
    • 1 can Hansens Strawberry Kiwi soda

    Puree strawberries with ½ bottle of wine in a blender.  In a large pitcher combine pureed strawberries, wine and Hansens.  Refrigerate at least one hour.  Serve over ice with a kiwi slice in each glass.

  • Sweet Tea Sangria

    • 2 bottles Moravia Symphony
    • 1 ½ cup sweet tea
    • Lemon slices for pitcher and garnish

    In a large pitcher combine wine and sweet tea.  Add about six sliced lemons.  Refrigerate at least one hour.  Serve over ice with a lemon wedge in each glass.

  • Mai Tai Sangria

    • 1 bottle Moravia Symphony
    • 1 bottle Moravia Hygge Blush
    • Approx. 1lb fresh pineapple chunks
    • 1 cup pineapple juice
    • 10 oz. jar of maraschino cherries

    Puree ½ of the pineapple with ½ bottle of wine in a blender.  In a large pitcher combine pureed pineapple, wine and pineapple juice.  Refrigerate at least one hour.  Serve over ice with a skewer with a pineapple chunk and a cherry in each glass. Add a splash of rum for an extra kick.

  • Caramel Apple Sangria

    • 1 bottle Moravia Symphony
    • 1 bottle Moravia Chardonnay
    • About 2C apple cider
    • About 1/4 C Torani Salted Caramel Syrup
    • 4 or 5 sliced apples
    • 3 or 5 cinnamon sitcks
    Put all ingredients into a beverage server and chill for at least two hours or overnight.  Serve over ice with an apple slice.